Revi's Kitchen
MEDITERRANEAN & MIDDLE EASTERN CUISINE
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Cook.
Eat.
Learn.
Craving something new? Take a culinary and cultural tour of the Mediterranean and Middle East with Chef Revi. Fresh ingredients, heavenly spices, and healthy preparations guarantee a cooking experience that’s not only delicious, but rejuvenating.
As an experienced wellness and nutrition coach, Chef Revi will also help you incorporate healthy habits into your cooking practice and lifestyle.
Our services are perfect for :
Revi's programs reflect the warmth and hospitality of the traditions she cooks from. Mediterranean and Middle Eastern cuisine and culture come alive in her hands-on classes, health coaching, nutrition workshops, and inspiring educational programs.
Due to COVID-19 Services Are Available Virtually
DISHES MADE BY STUDENTS
Ancient Grain Tabbouleh
with bulgur, quinoa, avocado, herbs and sumac-lemon vinaigrette
LUNCH
POPULAR
Herbed Couscous
with vegetable medly, chickpeas, and thin pasta
DINNER
POPULAR
Greek Herbed Rice
with Roasted Mushrooms and Pistachio
POPULAR
LUNCH
ABOUT CHEF REVI
Hi!
I’m thrilled to bring you the culinary and cultural traditions I cherish so much. You could say Revi’s Kitchen started years ago in my home kitchen hosting friends who had never tasted my family’s recipes. I experienced the joy of teaching others how to cook, telling stories, and sharing fresh, incredible meals.
Or it begins decades earlier, growing up outside Natanya, Israel, eyes glued to my Yemenite grandmother’s hands as she prepared the dishes I now know by heart. They were all vivid with spice and influenced by the kaleidoscope of cultures that continue to shape Israeli cuisine: Mediterranean, Eastern European, North African, and beyond.
The kitchen has always been a place for me to understand my past while nourishing my present. When doctors told me I couldn’t eat most processed foods (gluten, refined sugar, dairy) I needed to take initiative and eat my way back to health. Thankfully, I had access to the vibrant flavors of my early culinary exposure to create wholesome, interesting food with healing benefits. I believe this journey of heritage and wellness ought to be shared. Cooking is, after all, more than making food—it’s about living joyfully, healthfully, and gathering us all around the table.
With love,
